Dinner Menu
Dinner
From 5:00 PM-8:00 PM Tuesday-Friday
Market
10:00 AM-3:00 PM Monday
10:00 AM-7:00 PM Tuesday-Friday
10:00 AM-5:00 PM Saturday
| DINNER SELECTIONS | |
Appetizers, Salads and Soups | |
| Soup: | |
| Italian tomato-basil soup, or our soup of the day, with grissini bread sticks $2.99 | |
| Salade Maison: | |
| Oranges, roasted pecans, feta cheese and champagne-shallot vinaigrette on a bed of baby spinach $7.99 | |
| Olive Plate: | |
| Your choice of Italian blend or Mediterranean spicy blend, with crostini $3.99 | |
| French Pâté Plate: | |
| With baguette toasts, cornichons and whole-grain mustard $6.99 | |
| Chicken Ceasar Salad: | |
| Grilled chicken, toasted croutons, freshly grated pecarino romano cheese and zesty Caesar dressing on a bed of romaine lettuce $7.99 | |
| Shrimp Oriental Salad: | |
| Sesame shrimp, fresh ginger and toasted sesame oil drizzle on a bed of wilted greens $8.99 | |
| Shrimp Margarita Salad: | |
| Grilled Shrimp with roasted red bell pepper, cucumber and tequila-lime dressing on a bed of mixed greens $8.99 | |
Pasta Specialties | |
| Rosemary Chicken Ravioli: | |
| Filled with white meat chicken and smoked provolone, served in a light white wine cream sauce or with our sundried tomato-basil marinara $8.99 | |
| Pasta Dinners: | |
| With your choice of sauce: primavera, sundried tomato-basil marinara, Bolognese or white wine cream sauce, over fettuccine, or the pasta shape of the day $8.99 | |
| Erinway Chicken Pasta: | |
| A great pasta version of our most popular luncheon sandwich: grilled chicken breast, applewood smoked bacon, diced Roma tomato and a light white wine cream sauce with a touch of mustard, tossed together and topped with finely shredded smoked mozzarella $10.99 | |
| Gnocchi della Casa: | |
| Tender Italian dumplings with a light gorgonzola cream sauce and fresh spinach $8.99 | |
From The Sea | |
| Salmon Filet: | |
| Lightly seasoned and grilled with herbed butter, sherry-brown sugar glaze or honey-chipotle sauce, served with rice pilaf and sauteed spinach $10.99 | |
| Yellowfin Tuna: | |
| A steak, lightly marinated and grilled with oriental Chaing Mai rub, or lightly blackened with Creole remoulade sauce served with rice pilaf and braised kale $10.99 | |
| Tilapia Filet: | |
| Dusted with seasoned flour and pan-seared, with spicy grape salsa or lemon-caper butter sauce, served with rice pilaf and haricots verts $10.99 | |
| Shrimp: | |
| Either marinated in southwest seasonings and grilled, with spicy pineapple salsa, or baked in Alyce’s favorite herbed butter sauce, served with rice pilaf and steamed broccoli $10.99 | |
From The Land | |
| Beef Tenderloin: | |
| Lightly seasoned and grilled to your taste, with herbed butter, Kentucky bourbon sauce or Italian Diabolo sauce (a marsala wine reduction sauce), or topped with gorgonzola crumbles, served with herb-roasted potatoes and steamed broccoli $18.99 | |
| Chicken Breast: | |
| Boneless, grilled or pan-seared, with zesty grape salsa, or fig-honey sauce, served with confetti rice pilaf and braised kale $9.99 | |
From The Garden | |
| Fritatta del Giorno: | |
| An Italian style omelet, baked with vegetables and the seasoning that suits the chef today, served with roasted roma tomatoes $6.99 | |
| Vegetable Stifado: | |
| A medley of seasonal vegetables and chickpeas simmered in a Greek seasoned tomato sauce, served with Israeli couscous and braised kale $8.99 | |
| Lasagne Spanakopita: | |
| Tender pasta sheets, layered with fresh spinach, ricotta and feta cheeses, dill and a creamy besiamella sauce, and baked to a golden brown, served with roasted roma tomatoes $8.99 | |
| Poivrons farcis: | |
| Red bell peppers with an herbed chèvre stuffing, baked and served on a on a bed of pasta marinara $8.99 | |
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Please note that we do not always list every ingredient of every dish. If you have food allergies or preferences, please let your server know and we will be happy to try to accommodate you. |
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You may add one of the following to enhance your salad or pasta dinner: Grilled chicken breast ($3.95), grilled salmon filet ($6.00), grilled tuna steak ($4.50), sauteed vegetables ($3.25) or grilled shrimp ($4.00) |
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You may add a cup of soup, or a dinner side salad (either garden salad, or Caesar salad) to your dinner for $2.99. |
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Our salad dressings: White Wine Herb Vinaigrette, Balsamic Vinaigrette, Greek-Style Feta Vinaigrette, Thousand Island, Creamy Gorgonzola, Buttermilk Ranch, Fat-Free Sundried Tomato Basil, Fat-Free Raspberry Vinaigrette, Club Honey-Mustard |
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