Lunch Specials

Week of September 29, 2008

Soup each day: Chilled gazpacho Check our specials line (762-8536) each day for the soupe du jour

Chef's Special Angus Burger: Muffaletta Burger with Provolone Cheese, Tomato and Home-Made Olive Salad Relish



Monday:

Asparagus, Ham and Cheese Melt: Grilled Asparagus, Black Forest Ham, Swiss Cheese and Lemon Aioli on a French Roll

Grilled Chicken Breast, Toasted Almonds, Sprouts, Cucumber, Shredded Chinese Cabbage and Toasted Sesame-Hoisin Vinaigrette on a Bed of Mixed Greens

Linguine with Roasted Tomato and a Light White Wine Cream Sauce



Tuesday:

Chipotle Turkey Wrap Smoked Turkey, Tomato, Scallions, Lettuce and Chipotle-Cilantro-Lime Aioli in a Flour Tortilla

Santa Fe Salad: Brown Rice, Black Beans, Flame-Roasted Corn, Peppers and Onion, with a Cilantro, Jalapeño and Chili Powder Vinaigrette on a Bed of Mixed Greens

Fusilli with Golden Raisins, Capers, Toasted Pine Nuts and a Light Vegetable Broth



Wednesday:

Fish Tacos: Grilled Tilapia Filets, Sliced Tomato, Piña Colada Cole Slaw and Chipotle Aioli in Corn Tortillas

Fresh Spinach Salad with Chèvre Cheese, Sundried Tomato, Scallions and Sweet Dijon Dressing

Spaghetti with Chef's Italian Red Meat Gravy



Thursday:

Tuscan Roast Beef Panino: Roast Beef, Roasted Red Bell Peppers, Mozzarella Cheese, Roasted Red Onion, Arugula and Lemon-Basil Aioli, Grilled on Sourdough White Bread

Grilled Salmon Filet with Green Onion, Toasted Cashews, Cucumber, Red Bell Pepper and Creamy Lime Mint Dressing on a Bed of Mixed Greens

Fettuccine with Grilled Artichoke Hearts, Black Olives, Feta Cheese and Garlic Olive Oil



Friday:

Southwest Chicken Stack: Grilled Chicken Breast, Tomato, Crish Lettuce and Spicy Cilantro-Almond Relish on a Kaiser Roll

Latino Shrimp Salad: Chilled Shrimp, Avocado, Cilantro and Citrus-Tomato Dressing on a Bed of Mixed Greens

Pastitsio: Penne with Greek Seasoned Tomato Sauce, topped with Garlic Bechamel and Baked to a Golden Brown